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górna 11 na niesłodowanych

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  • 11.2
    Gravity BLG
  • 14
    IBU
  • 4.5 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • Arek S
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 30 min
74 C 30 min

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 57.1% 80 % 4
Grain Oats, Flaked 0.5 kg 14.3% 80 % 2
Grain Barley, Flaked 1 kg 28.6% 70 % 4
Sum 3.5 kg

Hops

14 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Lublin (Lubelski) 10 g 7 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Wheat Dry 5 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 5 min
Spice Curacao 20 g Boil 5 min
Spice Świeżo starty zest z cytryny 5 g Boil 5 min
Spice Gozdzik 5 g Boil 1 min

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