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Górki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 85.1% 80 % 5
Grain Viking Vienna Malt 0.5 kg 10.6% 79 % 7
Grain Strzegom Karmel 150 0.2 kg 4.3% 75 % 150
Sum 4.7 kg

Hops

40 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 7 %
Boil Fuggles 30 g 30 min 4.5 %
Zamiast Fuggles - Perle 6,7 AK ilosc dostosowac do zadanego ibu
Boil Sybilla 20 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Us-04 Ale Dry 11 g Fermentis

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