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Good Myrning Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 1 min
73 C 50 min
77 C 15 min

  • Brewlog is empty

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Fermentables

13.6 BLG
5.6% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 80% 80 % 6
Grain Strzegom Monachijski typ I 0.5 kg 20% 79 % 16
Sum 2.5 kg

Hops

21 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 50 min 10 %
Boil Iunga 15 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Dry 10 g Mangrove Jack's

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