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GOmanGO

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 70% 81 % 4
Grain Płatki owsiane 1 kg 20% 85 % 3
Grain Pszeniczny 0.5 kg 10% 85 % 4
Sum 5 kg

Hops

14 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %
Aroma (end of boil) Mosaic 60 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa mango 2000 g Secondary 7 day(s)

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