PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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40 minBoil time
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15 %/hEvaporation rate
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50.6 liter(s)Boil size
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10 %Boil loss
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7.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Gozdawa ekstrakt słodowy jasny | 1.7 kg 27.9% | 80 % | 40 |
Liquid Extract | Gozdawa ekstrakt słodowy superjasny suchy | 3.4 kg 55.7% | 80 % | 9 |
Sugar | Kryształ | 1 kg 16.4% | 100 % | 2 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 30 min | 8 % |
Boil | Amarillo | 20 g | 20 min | 10 % |
Boil | Citra | 20 g | 10 min | 12 % |
Dry Hop | Amarillo | 30 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |