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GoldenSourAle

0
  • 16.1
    Gravity BLG
  • ---
    IBU
  • 6.8 %
    ABV
  • 8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Lasek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 1 kg 15.3% 80.5 % 2
Grain Briess - Vienna Malt 5 kg 76.3% 77.5 % 7
Grain Biscuit Malt 0.5 kg 7.6% 79 % 45
Grain Caraaroma 0.05 kg 0.8% 78 % 400
Sum 6.55 kg

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