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Golden sun rice

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 64.3% 80 % 4
Grain Caramel Pils 0.3 kg 7.1% 78 % 4
Grain Rye, Flaked 1.2 kg 28.6% 78.3 % 4
Sum 4.2 kg

Hops

28 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Lemon drop 10 g 60 min 4.6 %
Boil Rakau (NZ) 20 g 15 min 9.5 %
Boil Sorachi Ace 30 g 5 min 10 %
Boil Lemon drop 20 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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