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Golden Strong Blond Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 70 min
78 C 5 min

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Fermentables

20.2 BLG
8.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 86.4% 81 % 4
Sugar Glukoza 0.5 kg 12.3% 100 % 4
Grain zakwaszający 0.05 kg 1.2% 85 % 3
Sum 4.05 kg

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 12 g ---

Discussion

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WI
Cześć! Zachęcamy do wysłania Twojego american wheata na I Wielkopolski KPD :) Rejestracja i recepcja do 2 lutego. https://beerawardsplatform.com/i-wielkopolski-kpd-2024
WilczyTabor    307 days ago