PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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23 %/hEvaporation rate
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14.8 liter(s)Boil size
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5 %Boil loss
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8.3Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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8.8 liter(s)Mash size
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11 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 45 min |
73 C | 20 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Oats, Flaked | 0.22 kg 10% | 80 % | 2 |
Grain | Biscuit Malt | 0.22 kg 10% | 79 % | 45 |
Grain | Pszeniczny | 0.44 kg 20% | 85 % | 4 |
Grain | Pilzneński | 1.32 kg 60% | 81 % | 4 |
Sum | 2.2 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tomyski | 20 g | 60 min | 3.5 % |
Whirlpool | Styrian Wolf | 30 g | 1 min | 11.1 % |
Whirlpool | Citra | 20 g | 1 min | 12 % |