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Godzina Piąta - Tea Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
77 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Colorado Pale Base Malt 4 kg 74.1% 80 % 6
Grain Caraamber 0.5 kg 9.3% 75 % 59
Grain Biscuit Malt 0.5 kg 9.3% 79 % 45
Grain Płatki owsiane 0.4 kg 7.4% 85 % 3
Sum 5.4 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g Danstar

Extras

Type Name Amount Use for Time
Spice Herbata Earl Grey 165 g Secondary 7 day(s)

Notes

  • Fermentacja:
    Burzliwa (7 dni w 18-20 st. C)
    Cicha (7-8 dni w 18-20 st. C)

    Butelkowanie:
    Syrop cukrowy (80 g cukru białego w 300 ml wody) na refermentacje

    Dojrzewanie piwa:
    3 tygodnie w temperaturze 17-18 st. C.

    Na Zdowie!
    Feb 16, 2017, 6:30 PM

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