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Ginger Beer

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min
79 C 1 min

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Fermentables

12.4 BLG
5% ABV
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 80% 79 % 10
Grain Strzegom Monachijski typ I 0.8 kg 16% 79 % 16
Grain Strzegom Bursztynowy 0.2 kg 4% 70 % 49
Sum 5 kg

Hops

50 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 30 g 69 min 13.4 %
Boil Savinjski Golding 15 g 20 min 3.3 %
Boil Savinjski Golding 15 g 5 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Imbir 30 g Boil 5 min

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