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Ginbier

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  • 11.2
    Gravity BLG
  • 25
    IBU
  • 4.5 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Satanis
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 50% 80 % 5
Grain Viking Pilsner malt 1 kg 25% 82 % 4
Grain Colorado Honing 1 kg 25% 75 % 12.5
Sum 4 kg

Hops

25 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Southern cross 10 g 60 min 14.1 %
Whirlpool Southern cross 20 g 10 min 14.1 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Imbir 20 g Boil 10 min
Spice Skórka Curacao 20 g Boil 10 min
Spice Skórka słodkiej pomarańczy 20 g Boil 10 min
Spice Imbir 20 g Secondary 3 day(s)

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