PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pale Malt (2 Row) Bel | 3 kg 57.7% | 80 % | 6 |
Grain | Briess - Wheat Malt, White | 0.5 kg 9.6% | 85 % | 5 |
Grain | Oats, Flaked | 0.2 kg 3.8% | 80 % | 2 |
Grain | Barley, Flaked | 0.5 kg 9.6% | 70 % | 4 |
Grain | Briess - Pilsen Malt | 0.5 kg 9.6% | 80.5 % | 2 |
Grain | Briess - Bonlander Munich Malt | 0.5 kg 9.6% | 78 % | 20 |
Sum | 5.2 kg |