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German Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14 BLG
5.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 54.5% 79 % 10
Grain Strzegom Pszeniczny 2.5 kg 45.5% 81 % 6
Sum 5.5 kg

Hops

25 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria DE 20 g 60 min 7.6 %
Boil Mandarina Bavaria DE 15 g 15 min 7.6 %
Boil Mandarina Bavaria DE 20 g 7 min 7.6 %
Dry Hop Mandarina Bavaria DE 20 g 7 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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