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German Wheat

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.5 kg 71.4% 81 % 6
Grain Strzegom Pilzneński 1 kg 28.6% 80 % 4
Sum 3.5 kg

Hops

41 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 20 g 60 min 4.5 %
Aroma (end of boil) ariana 15 g 10 min 12 %
Aroma (end of boil) callista 15 g 10 min 4 %
Aroma (end of boil) Mandarina Bavaria 15 g 10 min 8 %
Aroma (end of boil) monroe 15 g 10 min 3 %
Aroma (end of boil) Yellow Sub 15 g 15 min 6.4 %
Dry Hop Mandarina Bavaria 15 g 7 day(s) 10 %
Dry Hop Yellow Sub 15 g 7 day(s) 6.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Spice płatki pszenne błyskawiczne 500 g Boil 60 min

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