PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 2.5 kg 71.4% | 81 % | 6 |
Grain | Strzegom Pilzneński | 1 kg 28.6% | 80 % | 4 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau | 20 g | 60 min | 4.5 % |
Aroma (end of boil) | ariana | 15 g | 10 min | 12 % |
Aroma (end of boil) | callista | 15 g | 10 min | 4 % |
Aroma (end of boil) | Mandarina Bavaria | 15 g | 10 min | 8 % |
Aroma (end of boil) | monroe | 15 g | 10 min | 3 % |
Aroma (end of boil) | Yellow Sub | 15 g | 15 min | 6.4 % |
Dry Hop | Mandarina Bavaria | 15 g | 7 day(s) | 10 % |
Dry Hop | Yellow Sub | 15 g | 7 day(s) | 6.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 12 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | płatki pszenne błyskawiczne | 500 g | Boil | 60 min |