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German pils tg 2019

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
65 C 50 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5.5 kg 82.1% 81 % 2.5
Grain Strzegom Monachijski typ I 1 kg 14.9% 79 % 16
Grain ZakwaszaJacy 0.2 kg 3% 79 % 5
Sum 6.7 kg

Hops

27 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 12 %
Boil Tradition 10 g 0 min 6 %
Boil Tradition 10 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 250 ml Fermentum Mobile

Notes

  • 3 pokolenie 1. dyszka 2. dortmunder
    Jan 26, 2019, 12:51 PM

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