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German Pils

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
70 C 30 min
78 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 100% 80 % 4
Sum 5 kg

Hops

29 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Herkules 10 g 60 min 17.4 %
Boil Hallertau Mittelfruh 15 g 30 min 4.2 %
Boil Hallertau Mittelfruh 15 g 15 min 4.2 %
Aroma (end of boil) Hallertau Mittelfruh 15 g 30 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W-34/70 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

Notes

  • Słody wsypujemy do wody o temperaturze 60C i ustalamy PH na poziomie 5,2-5,4. Temperatura powinna spaść do 52C. Po 5 minutach podgrzewamy powoli do 64C.
    Nov 21, 2021, 4:41 PM

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