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German Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 15 min
76 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 100% 80 % 4
Sum 4.5 kg

Hops

46 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertauer Tradition 20 g 50 min 5.2 %
Boil Hallertauer Tradition 20 g 40 min 5.2 %
Boil Hallertauer Tradition 15 g 30 min 5.2 %
Boil Hallertauer Tradition 20 g 20 min 5.2 %
Boil Tettnanger 20 g 10 min 3.8 %
Boil Tettnanger 30 g 5 min 3.8 %
Whirlpool Tettnanger 30 g 20 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
2007 Pilsen Lager Lager Liquid 2000 ml Wyeast

Notes

  • 60 % woda destylowana
    10 g CaSO4
    Fermentacja 9 stopni C
    Nov 2, 2017, 4:16 PM

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