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German pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5.25 kg 82.7% 80.5 % 4
Grain Pszeniczny 0.5 kg 7.9% 85 % 4
Grain Rice, Flaked 0.5 kg 7.9% 70 % 2
Grain Zakwaszajacy 0.1 kg 1.6% --- % ---
Sum 6.35 kg

Hops

33 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 50 g 60 min 5 %
Boil Tettnang 25 g 30 min 4 %
Boil Hallertau Mittelfruh 25 g 10 min 3 %
Aroma (end of boil) Tettnang 25 g 5 min 4 %

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