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German Pils

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  • 12.4
    Gravity BLG
  • 25.8
    IBU
  • 5.3 %
    ABV
  • 6
    SRM
  • All Grain
    Type
  • ---
    Style
  • HappinesPill PRO
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 115 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
72 C 30 min
75 C 15 min
67 C 70 min

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Fermentables

12.4 BLG
5.3% ABV
6 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński Viking Malt 5 kg 80 % 9
Sum 5 kg

Hops

25.8 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Hallertau Tradition DE 35 g 60 min 6.3 %
Tettnanger DE 15 g 20 min 3.3 %
Spalt Select DE 20 g 10 min 3.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's Bohemian Lager M84 10 g ---

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