PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.8 liter(s)Mash size
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13 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński (W) | 3.1 kg 95.4% | 81 % | 4 |
Grain | Cara Clair (carapils) (Castle) | 0.15 kg 4.6% | 78 % | 4 |
Sum | 3.25 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat PH 2019 | 10 g | 60 min | 12 % |
Boil | Lubelski PH 2019 | 20 g | 5 min | 5 % |
Boil | Magnat PH 2019 | 20 g | 5 min | 12 % |
Whirlpool | Puławski PH 2019 | 50 g | 0 min | 7.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 22 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 4 g | Mash | 60 min |
Water Agent | sól | 2.5 g | Mash | 60 min |
Water Agent | kreda | 2.5 g | Mash | 60 min |
Fining | whirflock | 1 g | Boil | 5 min |