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German PA

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

Steps

Temp Time
76 C 10 min
68 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 57.1% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 38.1% 79 % 16
Grain Caramel/Crystal Malt - 10L 0.125 kg 4.8% 75 % 20
Sum 2.625 kg

Hops

54 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 10 g 30 min 10 %
Boil Ariana 10 g 30 min 12.1 %
Boil Mandarina Bavaria 10 g 15 min 10 %
Boil Ariana 10 g 15 min 12.1 %
Aroma (end of boil) Mandarina Bavaria 10 g 0 min 10 %
Aroma (end of boil) Ariana 10 g 0 min 12.1 %
Dry Hop Mandarina Bavaria 20 g 5 day(s) 10 %
Dry Hop Ariana 20 g 5 day(s) 12.1 %
Dry Hop Smaragd 50 g 5 day(s) 3.9 %

Yeasts

Name Type Form Amount Laboratory
K-97 German ale Ale Dry 5 g Safale

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 2 g Mash 60 min

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