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German Lager

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  • 17.1
    Gravity BLG
  • 22.6
    IBU
  • 5.8 %
    ABV
  • 6
    SRM
  • All Grain
    Type
  • ---
    Style
  • HappinesPill PRO
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 135 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
68 C 60 min
72 C 30 min
74 C 15 min

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Fermentables

17.1 BLG
5.8% ABV
6 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński Viking Malt 8 kg 80 % 9
Sum 8 kg

Hops

22.6 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Marynka PL 40 g 60 min 8.8 %
Lubelski PL 50 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis W34/70 20 g ---

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