PL | EN
German G*ano Weizenbock (by D...
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18.2Gravity BLG
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19IBU
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7.8 %ABV
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10.5SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/5b6ff6e00a686aa89dd74643e83b58d8.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.2 liter(s)Mash size
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28.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
63 C | 30 min |
72 C | 30 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 5 kg 70.7% | 85 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 14.1% | 79 % | 22 |
Grain | Strzegom Pilzneński | 1 kg 14.1% | 80 % | 4 |
Grain | Strzegom pszenica prażona | 0.07 kg 1% | 70 % | 1000 |
Sum | 7.07 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 30 g | 70 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Brewferm Blanche | Wheat | Dry | 11 g | Brewferm |
Notes
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Drożdże to trzecie pokolenie gęstwy z White IPA
May 12, 2018, 10:29 AM -
Prażona pszenica trafia do zacieru po przerwie dekstrynującej (72)
Potem wygrzew do 76 i filtracja
May 12, 2018, 2:41 PM