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German Fog IPA 1.0bar

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min

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Fermentables

15.7 BLG
6.6% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 28.6% 79 % 16
Sum 7 kg

Hops

67 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 15 g 60 min 11 %
Boil ariana 15 g 60 min 9.9 %
Whirlpool Hallertau Blanc 85 g 15 min 11 %
Whirlpool ariana 85 g 15 min 9.9 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 12 g ---

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