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German & Czech Pale Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 10.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 37% 81 % 4
Grain Strzegom Wiedeński 1 kg 37% 79 % 10
Grain Monachijski 0.5 kg 18.5% 80 % 16
Grain Weyermann - Carapils 0.2 kg 7.4% 78 % 4
Sum 2.7 kg

Hops

27 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 15 g 60 min 8 %
Whirlpool Hallertau Mittelfruh 25 g 10 min 3.8 %
Dry Hop Hallertau Mittelfruh 25 g 3 day(s) 3 %
Dry Hop Saaz (Czech Republic) 50 g 3 day(s) 4.5 %

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