PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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23.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 3 kg 50% | 80 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 16.7% | 79 % | 10 |
Grain | Wheat Malt, Dark | 1 kg 16.7% | 84 % | 18 |
Grain | Monachijski | 0.5 kg 8.3% | 80 % | 16 |
Grain | Biscuit Malt | 0.25 kg 4.2% | 79 % | 45 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 1.7% | 80 % | 6 |
Sugar | Candi Sugar, Clear | 0.15 kg 2.5% | 78.3 % | 2 |
Sum | 6 kg |