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gausemel session IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 57.7% 80 % 5
Grain Pszeniczny 1 kg 19.2% 85 % 4
Grain Słód owsiany Fawcett 0.7 kg 13.5% 61 % 5
Grain Płatki owsiane 0.5 kg 9.6% 60 % 3
Sum 5.2 kg

Hops

37 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 5 g 60 min 11.2 %
Boil Sybilla 80 g 15 min 6 %
Aroma (end of boil) Ekuanot 10 g 2 min 14 %
Aroma (end of boil) Galaxy 15 g 2 min 15 %
Aroma (end of boil) Sabro 10 g 2 min 15 %
Aroma (end of boil) Idaho 7 15 g 2 min 12.7 %
Dry Hop Strata 20 g 3 day(s) 13.6 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Sabro 20 g 3 day(s) 15 %
Dry Hop Galaxy 20 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
gausemel Ale Dry 10 g ---

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