PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.66 liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 25 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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GAPA
wojcmaz987 created 2167 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 66.7% | 80 % | 5 |
Grain | Strzegom Pilzneński | 0.6 kg 10% | 80 % | 4 |
Grain | Pszeniczny | 0.5 kg 8.3% | 85 % | 4 |
Grain | Monachijski | 0.9 kg 15% | 80 % | 16 |
Sum | 6 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 60 min | 12 % |
Boil | Cascade | 10 g | 60 min | 6 % |
Boil | Citra | 10 g | 20 min | 12 % |
Boil | Cascade | 5 g | 20 min | 6 % |
Aroma (end of boil) | Citra | 20 g | 10 min | 12 % |
Aroma (end of boil) | Cascade | 20 g | 10 min | 6 % |
Dry Hop | Citra | 20 g | 5 day(s) | 12 % |
Dry Hop | Cascade | 30 g | 5 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11.5 g | --- |