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Galaxy Wheat

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
64 C 45 min
70 C 20 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 2.5 kg 51.7% 85 % 5
Grain Weyermann - Pilsner Malt 2 kg 41.3% 81 % 5
Grain Caramel/Crystal Malt - 10L 0.3 kg 6.2% 75 % 20
Grain Weyermann - Acidulated Malt 0.04 kg 0.8% 80 % 6
Sum 4.84 kg

Hops

68 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 25 g 25 min 13.3 %
Boil Galaxy 25 g 15 min 13.3 %
Aroma (end of boil) Galaxy 25 g 10 min 13.3 %
Boil Galaxy 25 g 7 min 13.3 %
Dry Hop Galaxy 50 g 7 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 150 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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