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Galaxy Saison

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

14 BLG
5.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 88.7% 82 % 4
Sugar Candi Sugar, Clear 0.25 kg 5.5% 78.3 % 2
Sugar Milk Sugar (Lactose) 0.26 kg 5.8% 76.1 % 0
Sum 4.51 kg

Hops

25 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga MX 20 g 45 min 11 %
Dry Hop Galaxy MX 50 g 2 day(s) 17.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Slant 100 ml Danstar

Notes

  • Zacieranie 15L wody kranowej z dodatkiem kwasu mlekowego 2ml
    Wysładzanie 9.5L - kwas mlekowy 3ml

    Po chmieleniu na zimno 50gr Galaxy wprowadził łodygowatą goryczkę więc dodałem 250 gr laktozy /17L żeby złagodzić
    Dec 6, 2022, 2:58 PM

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