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galaxy&mosaic pale ale

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.6 kg 74.2% 81 % 4
Grain Weyermann - Carapils 0.5 kg 10.3% 78 % 4
Grain Płatki pszeniczne 0.5 kg 10.3% 85 % 3
Grain Weyermann - Acidulated Malt 0.25 kg 5.2% 80 % 6
Sum 4.85 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 12 g 60 min 13 %
Boil Galaxy 50 g 5 min 14.5 %
Boil Mosaic 50 g 0 min 12.3 %
Dry Hop Galaxy 50 g 5 day(s) 14.5 %
Dry Hop Mosaic 50 g 5 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Notes

  • połowa wody do zacierania i wysładzania to woda DEMI.
    Jan 10, 2020, 10:56 AM

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