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Galaxy hazy dipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 71.2% 80 % 5
Grain Słód pszeniczny Bestmalz 0.4 kg 6.8% 82 % 5
Grain Słód owsiany Fawcett 0.4 kg 6.8% 61 % 5
Grain Carabody 0.4 kg 6.8% 60 % 10
Grain Płatki owsiane 0.5 kg 8.5% 60 % 3
Sum 5.9 kg

Hops

70 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Galaxy 50 g 10 min 15 %
Whirlpool Galaxy 50 g 10 min 15 %
Dry Hop Galaxy 50 g 10 day(s) 15 %
Dry Hop Galaxy 50 g 4 day(s) 15 %

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