PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.9 liter(s)Boil size
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5 %Boil loss
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15.7Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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25.8 liter(s)Mash size
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33.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 5.25 kg 71.2% | 80 % | 8 |
Grain | Pszeniczny | 0.5 kg 6.8% | 85 % | 4 |
Grain | Słód owsiany Fawcett | 0.5 kg 6.8% | 61 % | 5 |
Grain | carabody | 0.5 kg 6.8% | 60 % | 6 |
Grain | Płatki owsiane | 0.625 kg 8.5% | 60 % | 3 |
Sum | 7.375 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 60 min | 13.5 % |
Boil | Galaxy | 62 g | 10 min | 15 % |
Whirlpool | Galaxy | 62 g | 10 min | 15 % |
Dry Hop | Galaxy | 125 g | 4 day(s) | 15 % |