PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.1 liter(s)Boil size
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8 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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18.1 liter(s)Mash size
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23.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
72 C | 15 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 4 kg 72.7% | 80 % | 5 |
Grain | Monachijski | 1 kg 18.2% | 80 % | 16 |
Grain | Caramunich® typ I | 0.5 kg 9.1% | 73 % | 80 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 10 g | 60 min | 16.5 % |
Boil | Galaxy | 20 g | 20 min | 16.5 % |
Boil | Galaxy | 20 g | 10 min | 16.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |