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GALACTIC CITRA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 67 min
76 C 10 min

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Fermentables

18.9 BLG
8.2% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 3.2 kg 42.7% 81 % 4
Grain Pilzneński 2.4 kg 32% 81 % 4
Grain Strzegom Monachijski typ II 0.5 kg 6.7% 79 % 22
Grain Płatki owsiane 0.8 kg 10.7% 85 % 3
Grain Płatki pszeniczne 0.6 kg 8% 85 % 3
Sum 7.5 kg

Hops

16 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
First Wort Chinook 10 g 60 min 13 %
Boil Cascade 15 g 20 min 6 %
Whirlpool Cascade 50 g 80 min 6 %
Whirlpool Citra 30 g 80 min 13.5 %
Dry Hop Citra 100 g 8 day(s) 13.5 %
Dry Hop Galaxy 100 g 8 day(s) 15 %
Dry Hop Cascade 35 g 8 day(s) 6 %
Dry Hop El Dorado 50 g 8 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent Gips 4 g Mash 60 min
Fining mech 5 g Boil 15 min

Notes

  • Whirlpool - w całości od 93oC. Chmiele na zimno - 1/3 do burzliwej (30 Citra + 30 Galaxy + 30 g Mosaic) w połowie fermentacji, 2/3 na cichą (reszta).
    Oct 26, 2017, 2:02 PM

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