PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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90 minBoil time
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20 %/hEvaporation rate
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22.5 liter(s)Boil size
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10 %Boil loss
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17.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.8 liter(s)Mash size
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29 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
70 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 4 kg 55.2% | 79 % | 9 |
Grain | Strzegom Monachijski typ I | 1 kg 13.8% | 79 % | 16 |
Grain | Strzegom Monachijski typ II | 1 kg 13.8% | 79 % | 22 |
Grain | Viking melanoidynowy | 0.25 kg 3.4% | 75 % | 60 |
Grain | Fawcett - Brown | 0.25 kg 3.4% | 72 % | 188 |
Grain | Caraaroma | 0.25 kg 3.4% | 78 % | 400 |
Grain | Weyermann - Chocolate Rye | 0.25 kg 3.4% | 20 % | 650 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.25 kg 3.4% | 73 % | 900 |
Sum | 7.25 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 90 min | 9 % |
Boil | Marynka | 20 g | 20 min | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM31 Bawarska Dolina | Lager | Slant | 400 ml | Fermentum Mobile |
Notes
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Zacieranie dekokcyjne. 65 stopni godzina, 72 stopnie 30 minut i wygrzew
Dec 26, 2021, 8:50 PM