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G? AIPA 9kg

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 35.2 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 56.8% 80 % 5
Grain Strzegom Pilzneński 0.8 kg 9.1% 80 % 4
Grain Monachijski 2.5 kg 28.4% 80 % 16
Grain Strzegom Bursztynowy 0.5 kg 5.7% 70 % 49
Sum 8.8 kg

Hops

54 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 50 min 14.3 %
Boil Columbus/Tomahawk/Zeus 20 g 20 min 14.3 %
Boil Chinook 20 g 10 min 13 %
Boil Chinook 30 g 5 min 13 %
Boil Citra 50 g 0 min 13 %

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