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Full Aroma Hops (marynka)

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
40 C 1 min
61 C 15 min
72 C 45 min
76 C 10 min

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Fermentables

11.4 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.3 kg 94.6% 80 % 3
Grain Strzegom Monachijski typ II 0.3 kg 5.4% 79 % 18
Sum 5.6 kg

Hops

40 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 90 min 8.8 %
Boil Saaz (Czech Republic) 30 g 45 min 4.5 %
Aroma (end of boil) Pilgrim UK 25 g 5 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 16.1 g uwodnione

Extras

Type Name Amount Use for Time
Fining mech irlandzki 7 g Boil 10 min

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