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Full aroma hops II

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  • 14.5
    Gravity BLG
  • 44
    IBU
  • 6 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Ravage
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2.1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
72 C 45 min
76 C 15 min

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Fermentables

14.5 BLG
6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 100% 81 % 4
Sum 7 kg

Hops

44 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 90 min 12 %
Boil Lublin (Lubelski) 40 g 50 min 2.8 %
Boil Magnum 20 g 15 min 12 %
Boil Chinook 10 g 10 min 13 %
Dry Hop Magnum 10 g 4 day(s) 12 %
Dry Hop Chinook 20 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Slant 1000 ml Danstar

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