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Full Aroma Hops , Carlberg z w...

0
  • 15.2
    Gravity BLG
  • 48
    IBU
  • 6.3 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Trzy Baryłki
    Brewer
Print

Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.6 liter(s)
    Mash size
  • 45.1 liter(s)
    Total mash volume

Steps

Temp Time
40 C 1 min
62 C 20 min
72 C 45 min
75 C 10 min
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Fermentables

15.2 BLG
6.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 10 kg 95.2% 82 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 4.8% 75 % 30
Sum 10.5 kg

Hops

48 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 90 min 10.5 %
Boil Lublin (Lubelski) 50 g 45 min 6 %
Boil Amarillo 10 g 5 min 8.3 %
Dry Hop Amarillo 20 g 4 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 42 g Pierwsze pokolenie

Discussion