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Full Aroma Hops

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
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Fermentables

11.6 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 93.5% 79 % 6
Grain Strzegom pszeniczny 0.25 kg 4.7% 81 % 6
Grain Strzegom Karmel 150 0.1 kg 1.9% 75 % 150
Sum 5.35 kg

Hops

53 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 90 min 9 %
Aroma (end of boil) Lublin (Lubelski) 40 g 45 min 4 %
Whirlpool Lublin (Lubelski) 20 g 30 min 4 %
Dry Hop Lublin (Lubelski) 20 g 5 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

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