PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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8.5 %/hEvaporation rate
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63.5 liter(s)Boil size
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12 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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42 liter(s)Mash size
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54 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 15 min |
72 C | 45 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 12 kg 100% | 81 % | 4 |
Sum | 12 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 11.5 % |
Boil | Sybilla | 50 g | 20 min | 6 % |
Boil | Lubelski | 50 g | 20 min | 4 % |
Boil | Sybilla | 25 g | 1 min | 6 % |
Boil | Lubelski | 25 g | 1 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | --- |