PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.6 liter(s)Mash size
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19.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Pilzneński 6-rzędowy | 4 kg 82.5% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.7 kg 14.4% | 79 % | 16 |
Grain | Carahell | 0.15 kg 3.1% | 77 % | 26 |
Sum | 4.85 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 11 % |
Boil | Tradition | 15 g | 20 min | 5.5 % |
Boil | Tradition | 15 g | 5 min | 5.5 % |
Whirlpool | Tradition | 10 g | 30 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirflock | 5 g | Boil | 15 min |