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Full Aroma Hops

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
61 C 15 min
71 C 45 min
76 C 10 min

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Fermentables

9.8 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 100% 81 % 5
Sum 4 kg

Hops

43 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Lublin (Lubelski) 30 g 30 min 4.5 %
Boil Lublin (Lubelski) 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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