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Full Aroma Drops (Jasne szybki...

0
  • 10
    Gravity BLG
  • 23
    IBU
  • 4 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Robson567
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
61 C 10 min
72 C 45 min
75 C 10 min

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Fermentables

10 BLG
4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 100% 80 % 4
Sum 4 kg

Hops

23 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 45 min 4 %
Whirlpool Lublin (Lubelski) 15 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Notes

  • Do fermentacji poszło prawie 19 l, 11,5 BLG. (14.12.2017r.)
    T zadania drożdży: 21 st. C
    Końcowe BLG - ok. 3.
    Zabutelkowano łącznie 18,5 l z dodatkiem 129 g cukru (w postacie syropu ok. 1 l) - 13.01.2018r.
    Dec 15, 2017, 2:33 PM

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