PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 60.9% | 80 % | 5 |
Grain | Rice, Flaked | 2 kg 34.8% | 70 % | 2 |
Grain | Caramel Sweet | 0.25 kg 4.3% | 75 % | 50 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Boil | Simcoe | 10 g | 30 min | 13.2 % |
Boil | Citra | 10 g | 30 min | 12 % |
Boil | Citra | 20 g | 5 min | 12 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | skorki | 50 g | Mash | 60 min |
Flavor | sok | 10 g | Secondary | 7 day(s) |