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FSO Polonez (polskie ale)

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
69 C 20 min
78 C 5 min

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Fermentables

12 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 89.9% 80 % 4
Grain Briess - Carapils Malt 0.15 kg 3.4% 74 % 3
Grain Biscuit Malt 0.3 kg 6.7% 79 % 45
Sum 4.45 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Boil Marynka 10 g 20 min 10 %
Boil Iunga 15 g 20 min 11 %
Aroma (end of boil) Iunga 20 g 5 min 11 %
Aroma (end of boil) Marynka 20 g 5 min 10 %
Whirlpool Iunga 20 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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