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Frutal APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński Weyermann 2.8 kg 50.5% 80 % 3
Grain Weyermann pszeniczny jasny 1 kg 18% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 9% 81 % 6
Grain Caramel Aromatic Bestmalz 0.5 kg 9% 77 % 40
Grain Weyermann - Carapils 0.25 kg 4.5% 78 % 4
Grain Płatki owsiane (jęczmienne) 0.5 kg 9% 60 % 3
Sum 5.55 kg

Hops

23 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Perle SZYSZKA 20 g 50 min 7 %
Boil Cascade PL 50 g 5 min 5.2 %
Whirlpool Falconer's Flight 20 g 20 min 10.2 %
Dry Hop Falconer's Flight 80 g 3 day(s) 10.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g ---

Extras

Type Name Amount Use for Time
Flavor Greifrut zest 1 g Boil 0 min

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