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Fruit Sour Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.5 liter(s)
    Mash size
  • 8.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
76 C 5 min

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Fermentables

9 BLG
3.5% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.48 kg 80% 81 % 4
Grain Żytni 0.37 kg 20% 85 % 8
Sum 1.85 kg

Hops

9 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g ---

Extras

Type Name Amount Use for Time
Flavor Malina 1000 g Boil 20 min
Flavor Zest z limonek 3 g Boil 10 min
Flavor Mięta 10 g Boil 5 min

Notes

  • Miętę sprawdzić, zest z 3 limonek
    Jul 25, 2018, 11:10 AM

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